Sesame seeds have been consumed for thousands of years and are an important ingredient in many cuisines around the world. Among the different varieties of sesame seeds, white sesame seeds are the most commonly consumed. These small, flat, oval-shaped seeds have a delicate, nutty flavor and are used in a variety of dishes, including salads, baked goods, and sauces. White sesame seeds are also a rich source of essential nutrients such as protein, fiber, and minerals like calcium, iron, and magnesium.

According to recent market research, the worldwide consumption of white sesame seeds has been steadily increasing over the past decade. In fact, the market for white sesame seeds is expected to grow at a compound annual growth rate of over 5% during the forecast period from 2021 to 2026. This growth is driven by factors such as the increasing demand for healthy and natural foods, as well as the popularity of sesame seeds in various cuisines.

The largest consuming market for white sesame seeds is Asia-Pacific, with China, India, Japan, and South Korea being the major consumers. These countries have a long history of using sesame seeds in their cuisines, and white sesame seeds are a staple ingredient in dishes like sushi, gomae (a Japanese spinach salad), and tahini (a Middle Eastern dip made from sesame paste). In addition, the growing popularity of Asian cuisine in other regions of the world is also contributing to the increasing demand for white sesame seeds.

Other regions that are significant consumers of white sesame seeds include North America, Europe, and the Middle East. In North America, the demand for sesame seeds has been driven by the popularity of plant-based foods, as well as the growing interest in ethnic cuisines. In Europe, white sesame seeds are used in a variety of baked goods, such as bread, bagels, and pastries. In the Middle East, white sesame seeds are a common ingredient in traditional dishes like hummus and baba ganoush.

In terms of production, the largest producers of white sesame seeds are India, China, and Sudan. India is the largest producer of white sesame seeds, followed by China and Sudan. However, despite being a major producer, India is also a significant importer of white sesame seeds, with imports increasing over the past few years due to the growing demand.

The White sesame seeds are an important ingredient in many cuisines around the world and are consumed for their flavor, nutrition, and health benefits. The worldwide consumption of white sesame seeds is expected to continue to grow, with Asia-Pacific being the largest consuming market. With its growing popularity and demand, it is clear that white sesame seeds will continue to play an important role in global food culture for years to come.