SPICES EXPORTING FROM INDIA

TOP 10 BEST SPICES EXPORTING FROM INDIA TO WORLDWIDE

India is one of the largest producers and exporters of spices in the world. Spices play a crucial role in Indian cuisine, and they are also used in the food industry, cosmetics, pharmaceuticals, and other industries. In this article, we will discuss the top 10 spices that India exports to other countries.

  1. Red Chilli

Red chilli is the most exported spice from India. It is a key ingredient in Indian cuisine and is widely used in other cuisines as well. India exports different varieties of red chilli, including Sannam S4, Byadgi, Kashmiri, and Guntur.

  1. Cumin

Cumin is another popular spice exported from India. It is used in Indian, Middle Eastern, and Mexican cuisine. India exports two varieties of cumin, namely, Jeera and Badami.

  1. Coriander

Coriander is a versatile spice that is used in different forms, such as seeds, powder, and leaves. It is exported from India in large quantities and is used in various cuisines across the world.

  1. Turmeric

Turmeric is a widely used spice that is known for its medicinal properties. It is exported from India in large quantities and is used in the food industry, cosmetics, and pharmaceuticals.

  1. Fennel

Fennel is a popular spice that is used in Indian and Middle Eastern cuisine. It is exported from India in large quantities and is used in the food industry and for medicinal purposes.

  1. Fenugreek

Fenugreek is a spice that is used in Indian and Middle Eastern cuisine. It is exported from India in large quantities and is used in the food industry and for medicinal purposes.

  1. Cardamom

Cardamom is a spice that is used in Indian and Middle Eastern cuisine. It is exported from India in large quantities and is used in the food industry, cosmetics, and pharmaceuticals.

  1. Mustard

Mustard is a spice that is widely used in Indian cuisine. It is exported from India in large quantities and is used in the food industry and for medicinal purposes.

  1. Ginger

Ginger is a spice that is widely used in Indian and Chinese cuisine. It is exported from India in large quantities and is used in the food industry, cosmetics, and pharmaceuticals.

  1. Black Pepper

Black pepper is a widely used spice that is known for its pungent taste. It is exported from India in large quantities and is used in the food industry, cosmetics, and pharmaceuticals.

India is a major producer and exporter of spices. The top 10 spices that are exported from India include red chilli, cumin, coriander, turmeric, fennel, fenugreek, cardamom, mustard, ginger, and black pepper. These spices are used in different cuisines across the world and are also used in the food industry, cosmetics, and pharmaceuticals. The export of spices from India has been increasing over the years, and the country is expected to continue dominating the global spice trade in the future.

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